Ethiopia, our light roast organic coffee, is a marvel worth savoring like a fine wine. As the birthplace of coffee, Ethiopia is home to countless species of wild heirloom trees, giving organic coffees from its lands distinct characteristics unlike any other. Each cup offers bright citrus balanced by caramel sweetness.
Roast:Light
Acidity:Crisp
Body:Delicate
Aroma:Hops, Honey, Apricot, Spice
Tasting Notes:Orange, Hibiscus, Tamarind, Brown Sugar
Always Organic & Fair Trade
Shade Grown, Fresh Roasted
B Corp Certified A Chemex brew of this light roast organic coffee is what you’ll often find brewed up by our staff in the quality lab, chosen for its complexity nuance. Of course, any brew method you choose will brighten your day. Need some tips? Our brewing guides are here to help.
