One of our signature roasts, Peru is a coffee that sits neatly in the sweet spot—that lush valley between the delicate nuance of a lighter roast and the richness and depth of a darker roast. This organic Peruvian coffee has a taste that is both balanced and intriguing. It’s a staff favorite that’s on tap at our roastery often!
Low Acid Coffee. A tried and true organic Peruvian coffee calls for a tried and true method, so get out your favorite one-cup pourover (we use a Hario V60), for a quick yet perfectly brewed delight! Of course, any brew method you choose will be lovely. Need some tips? Our brewing guides are here to help.
