Bees pollinate coffee plants, so it’s only appropriate we highlight their vital work as the name of our Pollinator Seasonal Blend. This year’s release showcases coffees from the Sidama Coffee Farmers Cooperative Union in Ethiopia and our farmer partners from Sol y Café Coop in Peru. The natural processed Ethiopian coffee adds notes of dried mango, blackberry jam, and sangria. The Peruvian beans bring notes of peanut butter and chocolate, a big reason for the smooth and silky mouthfeel to round out this fruity light roast. It’s a buzzworthy combo to help your morning routine blossom.
Roast:Light
Body:Round
Acidity:Snappy
Aroma:Berry Jam, Honeysuckle, Cacao Nib
Tasting Notes:Nectarine, Black Currant, Cane Sugar
Always Organic & Fair Trade
Shade Grown, Fresh Roasted
B Corp Certified. We love to capture all of the flavors these bountiful beans offer by using a French Press. Of course, any brew method you choose will deliver a delicious brew. Need some tips? Our brewing guides are here to help.
