Quinoa Macaroni-Elbow Pasta-8oz

• 100% plant based
• No artificial colors, flavors, sweeteners or hydrogenated oils 
• Made without major food allergens
• Just pure gluten-free goodness       

With Living Now® Gluten-Free Organic Quinoa Macaroni you and your family can enjoy pasta dishes without wheat, corn, soy and other allergens.

Made with three simple organic ingredients — rice, quinoa and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

Directions:

1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
2. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
3. Remove from heat. Drain and serve as desired. Do not rinse.

Store in a cool, dry place.  Ingredients: Organic Rice, Organic Quinoa, Organic Amaranth.